Chinese food is food that must be very familiar with your life. This menu is often used as the ultimate weapon for dinner. The portion is quite filling to make the stomach full until morning. Moreover, the distinctive taste always makes you want to enjoy it again.
In addition to the main menu, what is not less often hunted is delicious Chinese dishes. Wow, the taste is definitely lacking if you only order one portion. This is what makes the Chinese food menu never die.
Even though it has been sold a lot, now you can make chinese food with your own ingredients. Moreover, there are many recipes that you can try with various ingredient creations. The manufacturing process that can be followed at home can be a lifesaver for various events.
You can also prepare some materials the day before so that you can immediately execute them faster on the D day. Come on, immediately prepare your materials and equipment.
1.Chicken charsiu
Material:
- 500 grams of boneless chicken thigh
- 3 tablespoons of chairsiuw seasoning
- 1.5 tsp Angkak (hot water, puree) or you can use red dye
- 2 cloves of pureed garlic
- 1 tbsp sesame oil
- 1 teaspoon of ngohiong seasoning
- 1/2 teaspoon grated ginger
- 2-3 tablespoons of honey
- 1 tablespoon oyster sauce (optional)
- Salt, sugar, flavoring, pepper to taste
How to make:
- Skewer the meat with a fork. Marinated with all spices, put in refrigerator, cover with clingwrap overnight or at least 3 hours.
- Bake in oven temperature 190 degrees for about 40 minutes.
- Once cooked, there will be a lot of juice coming out, drain it.
- Finish by burning on Teflon until it dries a little and smokes.
- While roasting on Teflon, back and forth while smearing with honey and the remaining roasting oil.
- Cut into pieces and enjoy with noodles or rice.